Thank You, Four Roses
I’m still smiling about this weekend.
Thank you, Four Roses, for giving me the opportunity to compete. This experience reminded me why I fell in love with bartending in the first place. Creating Lavender Fields of Provence pushed me creatively and challenged me to trust the work I had put in.
There was so much that happened before competition day. The planning, the practice, the recipe changes, and all the little details that most people never see were just as important as those few minutes in front of the judges.
I’m especially grateful to my team at Vessel for believing in me and supporting me through the entire process. Having people in your corner makes all the difference.
Winning was an incredible moment, but what I’ll carry with me the most is the experience itself. I met talented people, learned from some of the best, and had the chance to share something that came from my heart.
Thank you again, Four Roses, for an unforgettable experience. I’m leaving with a grateful heart, new friendships, and even more excitement for what’s ahead.
